Scrambled - Mix eggs in separate bowl before cooking in a frying pan.

Sunny-side up - Fry egg only on one side. Other side is left a little liquid.

Over-easy - Fry egg on one side and turn over carefully and cook on other side for a few seconds. Yolk is still runny.

Over-hard - Fry egg on one side and turn over. Cook egg on other side until yolk is cooked.

Hard-boiled - Egg is placed in water and boiled until done.